Welcome To Lalvin!

Meet Clayton Cone, Fermentation Guru

At Lallemand we are blessed to have one of the world's foremost authorities in fermentation science. Back when many self-proclaimed fermentation experts were just a sparkle...

Winemaking Products

EC-1118 Wine Yeast

The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and...


ICV K1V-1116 Wine Yeast

Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by...


Munich Classic Ale Yeast

Saccharomyces cerevisae selected from the Doemens Academy Yeast Culture Collection. Munich Classic wheat beer yeast...


ICV D-47 Wine Yeast

This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil...


Our Company

About Lalvin Yeast

There are many factors that contribute to the making of a great wine. From the regional origin of the grapes to the fermentation...

Technical Articles

Mead Nutrients

Most honey is low in nutrients that yeast find necessary for a healthy cell and a vigorous and healthy fermentation. Yeast...


Problems with Fermentation Rate

I may be having problems with a primary fermentation. Here is the background: I have set out to make a Chardonnay from a 15...


Using Glycerine to Freeze Yeast

Freezing yeast is very tricky. At the temperature normally associated with a household freezer, ice crystals begin to form...


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