Welcome To Lalvin!

Meet Clayton Cone, Fermentation Guru

At Lallemand we are blessed to have one of the world's foremost authorities in fermentation science. Back when many self-proclaimed fermentation experts were just a sparkle...

Winemaking Products

71B-1122 Wine Yeast

Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was...


ICV D-47 Wine Yeast

This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil...


Lalvin BM4x4

The dynamic synergy of Lalvin BM 4x4 has been considered to transmit all the advantages of BM45. The BM 45 was isolated...


Bourgovin RC 212 Wine Yeast

The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau...


Our Company

About Lalvin Yeast

There are many factors that contribute to the making of a great wine. From the regional origin of the grapes to the fermentation...

Technical Articles

Yeast Competitive Ratings

Even with the best sanitation, the clusters of grapes bring in from the field and equipment a whole host of microorganisms,...


Using Glycerine to Freeze Yeast

Freezing yeast is very tricky. At the temperature normally associated with a household freezer, ice crystals begin to form...


Timing of Mead Nutrients

Yeast prefer that the nutrients be added in increments over the first 1/3 of the fermentation. When all of the nutrients are...


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