Welcome To Lalvin!

Meet Clayton Cone, Fermentation Guru

At Lallemand we are blessed to have one of the world's foremost authorities in fermentation science. Back when many self-proclaimed fermentation experts were just a sparkle...

Winemaking Products

Bourgovin RC 212 Wine Yeast

The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau...


ICV K1V-1116 Wine Yeast

Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by...


Lalvin BM4x4

The dynamic synergy of Lalvin BM 4x4 has been considered to transmit all the advantages of BM45. The BM 45 was isolated...


EC-1118 Wine Yeast

The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and...


Our Company

About Lalvin Yeast

There are many factors that contribute to the making of a great wine. From the regional origin of the grapes to the fermentation...

Technical Articles

Mead Nutrients

Most honey is low in nutrients that yeast find necessary for a healthy cell and a vigorous and healthy fermentation. Yeast...


Timing of Mead Nutrients

Yeast prefer that the nutrients be added in increments over the first 1/3 of the fermentation. When all of the nutrients are...


Importance of Rehydrating Yeast

Very important! Extensive research shows that the yeast cell wall is very fragile during the first few minutes of...


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