Welcome To Lalvin!

Meet Clayton Cone, Fermentation Guru

At Lallemand we are blessed to have one of the world's foremost authorities in fermentation science. Back when many self-proclaimed fermentation experts were just a sparkle...

Winemaking Products

Lalvin QA23

Lalvin QA23, selected on soil types from the area of the appelation of Vinhos Verdes in Portuga offers qualities of...


Lalvin BM4x4

The dynamic synergy of Lalvin BM 4x4 has been considered to transmit all the advantages of BM45. The BM 45 was isolated...


Fermaid K Wine Yeast Nutrient

Fermaid is a blended yeast nutrient adapted to the fermentation of grape musts, juice from concentrate, fruit musts,...


ICV K1V-1116 Wine Yeast

Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by...


Our Company

About Lalvin Yeast

There are many factors that contribute to the making of a great wine. From the regional origin of the grapes to the fermentation...

Technical Articles

Timing of Mead Nutrients

Yeast prefer that the nutrients be added in increments over the first 1/3 of the fermentation. When all of the nutrients are...


Using Glycerine to Freeze Yeast

Freezing yeast is very tricky. At the temperature normally associated with a household freezer, ice crystals begin to form...


Storing Wine Yeast

Active Dry Yeast, at <5% moisture, is originally packaged in an oxygen free atmosphere either via nitrogen flush or...


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