Welcome To Lalvin!

Meet Clayton Cone, Fermentation Guru

At Lallemand we are blessed to have one of the world's foremost authorities in fermentation science. Back when many self-proclaimed fermentation experts were just a sparkle...

Winemaking Products

71B-1122 Wine Yeast

Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was...


ICV K1V-1116 Wine Yeast

Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by...


ICV D-47 Wine Yeast

This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil...


Bourgovin RC 212 Wine Yeast

The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau...


Our Company

About Lalvin Yeast

There are many factors that contribute to the making of a great wine. From the regional origin of the grapes to the fermentation...

Technical Articles

Freezing Dried Yeast

You are right; we had stated in our old technical data sheet that dry yeast should not be frozen. However in the last 3...


Storing Wine Yeast

Active Dry Yeast, at <5% moisture, is originally packaged in an oxygen free atmosphere either via nitrogen flush or...


Yeast Competitive Ratings

Even with the best sanitation, the clusters of grapes bring in from the field and equipment a whole host of microorganisms,...


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