Welcome To Lalvin!

Meet Clayton Cone, Fermentation Guru

At Lallemand we are blessed to have one of the world's foremost authorities in fermentation science. Back when many self-proclaimed fermentation experts were just a sparkle...

Winemaking Products

Fermaid K Wine Yeast Nutrient

Fermaid is a blended yeast nutrient adapted to the fermentation of grape musts, juice from concentrate, fruit musts,...


EC-1118 Wine Yeast

The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and...


71B-1122 Wine Yeast

Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was...


Lalvin BM4x4

The dynamic synergy of Lalvin BM 4x4 has been considered to transmit all the advantages of BM45. The BM 45 was isolated...


Our Company

About Lalvin Yeast

There are many factors that contribute to the making of a great wine. From the regional origin of the grapes to the fermentation...

Technical Articles

Adding Yeast to the Fermenter

You are right about adding the yeast to the fermenter ASAP to give them a head start on the already present micro flora....


Timing of Mead Nutrients

Yeast prefer that the nutrients be added in increments over the first 1/3 of the fermentation. When all of the nutrients are...


Storing Wine Yeast

Active Dry Yeast, at <5% moisture, is originally packaged in an oxygen free atmosphere either via nitrogen flush or...


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