Welcome To Lalvin!

Meet Clayton Cone, Fermentation Guru

At Lallemand we are blessed to have one of the world's foremost authorities in fermentation science. Back when many self-proclaimed fermentation experts were just a sparkle...

Winemaking Products

EC-1118 Wine Yeast

The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and...


Bourgovin RC 212 Wine Yeast

The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau...


ICV K1V-1116 Wine Yeast

Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by...


Munich Classic Ale Yeast

Saccharomyces cerevisae selected from the Doemens Academy Yeast Culture Collection. Munich Classic wheat beer yeast...


Our Company

About Lalvin Yeast

There are many factors that contribute to the making of a great wine. From the regional origin of the grapes to the fermentation...

Technical Articles

Fermentation & Heat

Volumes have been written on the subject. Most important wine yeast are Saccharomyces cerevisiae and S. bayanus.  ...


Yeast Competitive Ratings

Even with the best sanitation, the clusters of grapes bring in from the field and equipment a whole host of microorganisms,...


Mead Nutrients

Most honey is low in nutrients that yeast find necessary for a healthy cell and a vigorous and healthy fermentation. Yeast...


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