Our Expertise

Lallemand began producing oenological yeast for the wine industry in the early 1970's. Since then, top-rated research institutes have collaborated with us to isolate and settle yeast strains naturally found in the best wine areas around the world.

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A selection of the most successfull strains actually used in the industry are available to the home winemaker.

Each of them have been selected for some special ability. You will find a list of their characteristics on the yeast page on this web site.
 

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Lallemand's technical personnel includes some of the most reknowned specialists in this field. We are proud to bring you some of their expertise to help you produce the best home-wine possible.



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Featured Product

71B-1122 Wine Yeast

Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that would produce a fruity yet fresh character in wine...