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Lalvin QA23

Lalvin QA23, selected on soil types from the area of the appelation of Vinhos Verdes in Portuga offers qualities of fermentive security bound to a weak demand in assimilable nitrogen and O2. Lalvin...


Bourgovin RC 212 Wine Yeast

The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne (BIVB). It was selected for its ability to ferment a...


Fermaid K Wine Yeast Nutrient

Fermaid is a blended yeast nutrient adapted to the fermentation of grape musts, juice from concentrate, fruit musts, corn syrup and honey. Proper use of Fermaid reduces the risk of sluggish or stuck...