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71B-1122 Wine Yeast

Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet....


Bourgovin RC 212 Wine Yeast

The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the...


EC-1118 Wine Yeast

The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its...


Fermaid K Wine Yeast Nutrient

Fermaid is a blended yeast nutrient adapted to the fermentation of grape musts, juice from...


ICV D-47 Wine Yeast

This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr...

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Technical Articles

Adding Yeast to the Fermenter

You are right about adding the yeast to the fermenter ASAP to give them a head start on the already present micro flora....


Timing of Mead Nutrients

Yeast prefer that the nutrients be added in increments over the first 1/3 of the fermentation. When all of the nutrients are...


Mead Nutrients

Most honey is low in nutrients that yeast find necessary for a healthy cell and a vigorous and healthy fermentation. Yeast...


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