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Premium Yeast for Premium Wines
Some of the world’s best winemakers trust Lalvin dry yeast to bring
out the best in their wines.
Through a specialized manufacturing process, Lalvin yeast is brought to
peak condition
for use in winemaking applications, then quickly stabilized by removing
most of
the moisture content. This allows Lalvin dry yeast to stay active through
storage
until it is rehydrated and pitched, ready to start the fermentation process.
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Here is a table showing the characteristics
of each strain.
Choose the one that suits your needs.
