Topic: fermenter

Adding Yeast to the Fermenter

You are right about adding the yeast to the fermenter ASAP to give them a head start on the already present micro flora.   This is especially true when it takes a long time to fill the fermenter. It is not uncommon for some wineries to take 10 to 48 hours to fill their fermenters. Some people have proposed to add the yeast at the crusher or even in the gondolas as the grapes are being...


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The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne (BIVB). It was selected for its ability to ferment a...
This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut coopératif du vin (ICV),...