Topic: ratings

Yeast Competitive Ratings

Even with the best sanitation, the clusters of grapes bring in from the field and equipment a whole host of microorganisms, both friendly and unfriendly. There is a regular slugfest going on in the must during the first day or so of the fermentation and may the best yeast win. With care you can make it possible for your added yeast to dominate the competition by adding as early as possible with...


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The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne (BIVB). It was selected for its ability to ferment a...
This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut coopératif du vin (ICV),...